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Is the modification of the human genome ethical? Is sustainable consumption at a low price possible? Are food intolerances just a passing trend? Professor of psychology Bertolt Meyer discusses controversial issues with specialists.
What does it take to be the boss? Poppy Harlow gets the answers from the biggest names in business. Sit in on intimate conversations and confessions from today’s most influential leaders and learn how personal and professional struggles helped them forge a path to success.
This live show marks the start of the theatre season.
With Barracuda, Daniele Luttazzi imported for the first time in Italy the TV genre of the "Late Show" created in the United States in the fifties by the presenter Steve Allen). In each episode, Luttazzi interviewed in the studio various personalities from the world of entertainment, cinema, music, politics and journalism. The program, in addition to an opening satirical monologue, also included comedy sketches with guests and humorous columns.
The concept of this program is to find expressions that perfectly capture complex emotions, which are difficult to put into words in various everyday situations. It revolves around the key phrases "What do you call this feeling?" and "Why not turn those indescribable emotions into words?"
Jamie Oliver and his friend and mentor Gennaro Contaldo go right to the heart of Italian cuisine. The pair travel far and wide to learn Italy's best-kept secrets from the true masters of the Italian kitchen--the nonnas and the home cooks who have perfected recipes that have been lovingly handed down over generations.
The program focuses on four female celebrities who share certain commonalities, such as the same interests and tastes, and follows them closely in their daily lives. This ecological survey variety show presents the latest information you want to emulate in a top 10 format which is the result of the thorough research.
America's Test Kitchen's Lan Lam, Bryan Roof, Lidey Heuck and Nik Sharma discuss the culture, stories and science behind the foods we love to eat.
A relaxed "oshi" talk variety show where two people freely explore, ask, and sometimes go off track to learn about the charm of various things that are passionately recommended around the world!